Dinner tonight was such a win: Cypress Grove’s dill chevre, PsycheDillic, spread on Breadnik’s Bread of the Month, Sunshine Bread — basically a savory sweet potato bread — and topped with fresh blueberries, walnuts, and local honey. I served it with a Navarro Gewurztraminer and a green salad… amazing doesn’t even cover the awesomeness of the meal.